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Salmon With Beurre Rouge And Red Wine Braised Endive - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb skin-on salmon fillet

Â Â (see Bayou Blast recipe)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â (preferably California Zinfandel)

3 x fresh tarragon sprigs plus

4 x tarragon sprigs for garnish

Â Â Red Wine Braised Endive (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp extra virgin olive oil to taste	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. red wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
1/2 c. chopped shallots	2 tablespoons	$3.99 per pound	$0.18
1/2 tsp whole black peppercorns	1/8 teaspoon	$7.99 per 16 ounces	$0.00
6 ounce cool unsalted butter - (1 1/2 sticks) cut into pcs	1 1/2 oz	$3.99 per 16 ounces	$0.37
Total per Serving			$1.57
Total Recipe			$6.27