Рецепт Salmon Teriyaki
Writing this blog post still make me drool because when I made this at home it was perfectly cooked one of the best simple meals I ever made, sweet and savoury sauce on a lightly browned and crispy salmon skin while retaining its moisture. The layers of salmon fat is not melted but cooked to the proper temperature giving it a nice flavour and texture on every bite.
I hope you can recreate this at the comfort of your own kitchen and experience the taste and flavour like we did.
- Ingredients (Salmon)
- 3 pcs salmon fillets
- toasted sesame seeds
- oil
- Ingredients (Teriyaki Sauce)
- 1/2 cup soy sauce
- 1/2 cup mirin
- 1/4 cup water
- 1/4 cup brown sugar
- 4 tsp cornstarch
- 2 cloves garlic, pounded
- 2 thin slices ginger
Method
1. Place soy sauce, mirin, brown sugar, garlic, and ginger in a sauce pan, cook until sugar dissolves.
2. Mix water with cornstarch, pour into the sauce pan. Cook until sauce thickens, remove the garlic and ginger then set aside.
3. Lightly season salmon with salt.
4. In a large skillet add oil then once hot pan-sear salmon until all sides are browned, it will take roughly 1-2 minutes on each side.
5. Place in a 200C preheated oven and cook for 15 minutes.
6. Remove from oven, pour teriyaki sauce on cooked salmon then serve with freshly steamed jasmine rice.
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