Распечатать
E-mail
Порций: 6
Ингредиенты
- 1 1/2-2 pounds fresh salmon, skin and pin bones removed, cut into 2 inch cubes, and patted dry
- 1-2 large lemons, very thinly sliced and deseeded
- 1/2 cup birch syrup (maple syrup or honey can be substituted)
- 3 tablespoons fresh rosemary leaves, chopped
- kosher salt and freshly-ground black pepper
View Full Recipe at Alaska from Scratch
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 6 servings | |
| Calories 283 | |
| Calories from Fat 162 | 57% |
| Total Fat 18.03g | 23% |
| Saturated Fat 4.16g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 79mg | 3% |
| Potassium 507mg | 14% |
| Total Carbs 1.77g | 0% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.19g | 0% |
| Protein 27.18g | 43% |
.%3C/p%3E%3Cp%3EArrange%20the%20skewers%20beginning%20with%20salmon,%20followed%20with%20lemon,%20then%20salmon,%20lemon,%20salmon.%20Set%20aside%20and%20repeat%20with%20remaining%20salmon.%20Season%20the%20kebabs%20generously%20with%20kosher%20salt%20and%20freshly%20ground%20black%20pepper.%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan,%20heat%20the%20birch%20syrup%20and%20rosemary%20over%20medium-low%20heat.%20When%20the%20mixture%20just%20comes%20to%20a%20simmer,%20remove%20from%20heat%20and%20brush%20liberally%20over%20the%20skewers,%20being%20sure%20to%20coat%20the%20lemons%20as%20well%20as%20the%20salmon.%20Reserve%20any%20remaining%20rosemary%20syrup%20to%20brush%20over%20the%20skewers%20as%20they%20grill.%3C/p%3E%3Cp%3EGrease%20your%20grill%20to%20prevent%20the%20salmon%20for%20sticking%20as%20needed.%20Place%20the%20skewers%20on%20the%20grill%20over%20a%20hot%20fire,%20brushing%20with%20syrup%20as%20you%20go,%20cooking%20until%20salmon%20is%20cooked%20to%20medium%20in%20the%20center%20(or%20to%20your%20preference),%20and%20has%20grill%20marks%20on%20both%20sides%20(ours%20took%202-3%20minutes%20per%20side,%20but%20this%20will%20depend%20on%20the%20heat%20of%20your%20fire%20and%20the%20proximity%20of%20the%20skewers%20to%20the%20flame).%20Drizzle%20any%20remaining%20syrup%20over%20top%20of%20the%20skewers%20and%20serve%20promptly.%3C/p%3E%3Cp%3E2.2%3C/p%3E%3Cp%3Ehttp://www.alaskafromscratch.com/2013/06/24/salmon-kebabs-skewers-with-rosemary-birch-syrup/%3C/p%3E){kind=link}