| 1 x 10 ounce salmon, fillet, skin removed |
5 oz |
$6.99 per pound
|
$2.18 |
| 1 Tbsp. minced fresh dill |
1 1/2 teaspoons |
$2.59 per 2/3 ounces
|
$0.04 |
| 1 Tbsp. minced garlic |
1 1/2 teaspoons |
$4.00 per pound
|
$0.04 |
| 1 Tbsp. minced ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1Â 1/2 tsp Hoisin sauce |
3/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.06 |
| 1 pch black pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Â Â wooden skewers, soaked in water, for an hour |
1/2 water |
n/a
|
|
| Total per Serving |
$2.43 |
| Total Recipe |
$4.87 |
Suggestions?