| STUFFING |
0.2 stuffing |
n/a
|
|
| 1 14.75 ounce can pink salmon |
3 1/6 fl oz |
$3.29 per 14 3/4 ounces
|
$0.73 |
| 1 tablespoon carrot, finely grated |
5/8 teaspoon |
$1.49 per pound
|
$0.01 |
| 1 tablespoon onion, finely grated |
5/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tablespoon mayonnaise |
5/8 teaspoon |
$4.19 per 15 ounces
|
$0.03 |
| 1 tablespoon Dijon mustard |
5/8 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1/4 teaspoon black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 tablespoons butter |
1 5/6 teaspoons |
$3.99 per 16 ounces
|
$0.07 |
| 4 tablespoons all-purpose unbleached flour |
2 3/8 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/4 cups chicken broth, such as Swanson 99% Fat Free Chicken Broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 cup heavy cream or Carnation Evaporated Milk, undiluted |
1 tablespoon |
$3.89 per pint
|
$0.19 |
| 3 tablespoons lemon juice |
1 5/6 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 teaspoon nutmeg, freshly grated |
0.05 teaspoon |
n/a
|
|
| 1 cup mild cheddar cheese, shredded |
3 tablespoons |
$6.99 per 32 ounces
|
$0.20 |
| Total per Serving |
$1.48 |
| Total Recipe |
$7.38 |
Suggestions?