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Salmon Shells in Lemon Cream Sauce - Recipe Cost

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10 large pasta shells

12 ounces or 1 cup of steamed flaky salmon

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CREAMY LEMON SAUCE

1 cup shredded milk cheddar cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tablespoon lemon juice	5/8 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 tablespoon water	5/8 teaspoon	n/a
1 teaspoon grated fresh ginger	0.2 teaspoon	$2.99 per pound	$0.00
1 teaspoon grated garlic clove	0.2 teaspoon	$4.00 per pound	$0.00
1/2 teaspoon sea salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1/4 cup of steamed finely diced celery	2 3/8 teaspoons	$1.99 per pound	$0.02
1/4 cup finely crushed saltines	2 3/8 teaspoons	$2.00 per 16 ounces	$0.02
1 beaten egg	0.2 egg	$2.53 per 12 items	$0.04
4 tablespoons butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
4 tablespoon all-purpose unbleached flour	2 3/8 teaspoons	$2.99 per 5 pounds	$0.01
1 cup 99% fat-free chicken broth	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1/2 cup cream or 1/2 cup undiluted evaporated milk	1 tablespoon	$3.29 per quart	$0.08
3 tablespoon lemon juice	1 5/6 teaspoons	$2.19 per 15 fluid ounces	$0.04
1/4 teaspoon freshly grated nutmeg	0.05 teaspoon	n/a
1/4 teaspoon hot pepper sauce	0.05 teaspoon	$2.99 per 5 fluid ounces	$0.01
Total per Serving			$0.46
Total Recipe			$2.29