Рецепт Salmon salad with avocado for Cinco de Mayo
Ingredients
- 6 ounces salmon, cooked (use leftovers, or substitute canned salmon)
- 1/2 cup cucumber, seeded and cut into small cubes (about 1/2 a large cucumber; measure after cutting)
- 4 green onions, finely chopped
- 1/2 lemon, juice and zest
- 2 avocados, cut in half lengthwise, pit removed, flesh scooped from shells and roughly diced; reserve shells for serving
- 2 cups mixed salad greens, for serving
Instructions
Put the salmon in a medium-sized bowl and flake it with a fork. Add the cucumber, green onions, lemon juice, and lemon zest; mix gently until combined. Add the avocado chunks and toss gently once more. Divide the salmon salad evenly among the four avocado shells. Divide the salad greens between two plates and nestle the filled avocado shells on top of the greens, allowing two per person. Serve immediately.
Details
Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Yield: 2 servings