| 16 ounce canned red salmon, liquid removed, skinned, flaked & deboned |
1 1/3 oz |
$3.29 per 14 3/4 ounces
|
$0.30 |
| 1/4 c. pimiento |
1 teaspoon |
n/a
|
|
| 1/4 c. green pepper, chopped |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 teaspoon onion, grated |
0.08 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 c. Miracle Whip |
1 teaspoon |
n/a
|
|
| 16 ounce soft cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 c. minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1/2 c. chopped fresh spinach |
2 teaspoons |
$3.99 per pound
|
$0.01 |
| 2 T lowfat milk |
1/6 teaspoon |
$3.99 per gallon
|
$0.00 |
| 2 drops warm pepper sauce |
1/6 drop |
$2.99 per 5 fluid ounces
|
$0.00 |
| 6 large eggs, hard cooked, minced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. celery, chopped fine |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1 teaspoon grated onion |
0.08 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/2 c. Miracle Whip |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.02 |
| Total Recipe |
$12.24 |
Suggestions?