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Salmon Patties with Hashbrowns
by
Martha A. Cheves
Текущий рейтинг: 3.0
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.%20%20Place%20in%20the%20hot%20oil%20and%20press%20to%20flatten.%20%20Don't%20overcrowd%20the%20pan.%20%20You%20can%20usually%20cook%203-4%20patties%20at%20a%20time.%20%20Cover%20with%20a%20well%20fitting%20lit%20and%20cook%203-5%20minutes%20or%20until%20browned%20on%20the%20bottom.%20%20Gently%20turn%20over%20and%20do%20the%20same%20to%20the%20other%20side.%20%20Remove%20from%20pan%20and%20place%20on%20a%20baking%20sheet.%20%20Place%20in%20the%20preheated%20oven%20and%20continue%20with%20the%20next%20batch.%20%20Makes%209-12%20patties%20depending%20upon%20the%20size%20of%20your%20patties.%3C/p%3E%3Cp%3EComments%20-%20This%20dish%20came%20from%20a%20friend%20who%20found%20it%20on%20EatingWell.%20%20I%20did%20make%20a%20couple%20of%20changes.%20%20The%20original%20recipe%20called%20for%20red%20onions,%20I%20didn't%20have%20them%20so%20I%20used%20regular%20onions.%20%20It%20called%20for%202%20eggs%20plus%201%20egg%20white.%20%20I%20just%20used%203%20full%20eggs.%20%20I%20used%20yellow%20mustard%20instead%20of%20whole-grain%20and%20cut%20the%20dill%20in%20half.%20%20This%20is%20a%20super%20delicious%20dish.%20%20I%20loved%20the%20texture%20as%20well%20as%20the%20flavor%20the%20hashbrowns%20gave%20these%20patties.%3C/p%3E){kind=link}