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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 8 servings | |
| Calories 326 | |
| Calories from Fat 42 | 13% |
| Total Fat 4.71g | 6% |
| Saturated Fat 1.17g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 520mg | 22% |
| Potassium 264mg | 8% |
| Total Carbs 50.86g | 14% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.68g | 1% |
| Protein 18.27g | 29% |
