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Рецепт Salmon Mousse With Cheese And Fine Herbs
by CookEatShare Cookbook

Salmon Mousse With Cheese And Fine Herbs
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Ингредиенты

  • 1 lb (500 g) fresh salmon
  • 1/4 lb (100 g) smoked salmon
  • 1 egg yolk
  • 1/3 lb (150 g) cottage cheese
  • 8 sprigs chives
  • 5 sprigs dill
  • 1 clove garlic
  • 1 shallot
  • ½ tsp paprika
  • juice of one half lemon
  • 1 tbsp extra-virgin extra virgin olive oil
  • Pepper and fleur de sel

Инструкции

  1. Drain cottage cheese through a clean cloth to render all liquid
  2. Peel and finely mince garlic
  3. Peel and finely mince shallot
  4. Snip chives and dill
  5. Cook fresh salmon in oven preheated to 350°F (180°C) for 10 min
  6. Remove from oven and place in food processor bowl
  7. Add in smoked salmon and blend to chop finely
  8. In a large bowl, mix egg yolk, lemon juice, extra virgin olive oil and cottage cheese till well blended
  9. Add in garlic, dill, shallot, paprika and chives
  10. Add in salmon puree
  11. Mix thoroughly
  12. Add in salt and pepper to taste
  13. Pour all into cake mould lined with food wrap
  14. Chill for 6 hrs
  15. Serve cold, in slices