Это предварительный просмотр рецепта "Salmon Mousse".

Рецепт Salmon Mousse
by BearNakedBaker

Salmon Mousse
Рейтинг: 5/5
Avg. 5/5 1 голос
Подготовка: США American
  Порций: 8

Хорошо сочетается: dinner parties

Wine and Drink Pairings: Have a glass of white wine while cooking

Ингредиенты

  • Serves 8
  • 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)KNOX
  • 6 ounces sockeye salmon, coarsely chopped*
  • 1 1/4 cups low-fat sour cream
  • 2 tablespoons fresh lemon juice
  • Lemon pepper and celery salt to taste
  • Dash of Tabasco
  • 1/2 tsp. smoked paprika
  • fresh rosemary, for garnish (optional)
  • crackers (we used RITZ Roasted Veggie), for serving

Инструкции

  1. Place 3 tablespoons cold water in a small saucepan, and sprinkle with gelatin; let soften, 5 minutes. Gently heat over low, stirring, just until gelatin dissolves; set aside.
  2. In a bowl, combine salmon, sour cream, and lemon juice. Mix until smooth; season with the pepper and salt. Add slightly cooled gelatin mixture, and blend until combined.
  3. Pour into a pretty glass bowl. Without touching surface, cover container with plastic wrap, and refrigerate until firm but spreadable, about 2 hours or up to overnight. Garnish mousse with rosemary, if desired, and serve with crackers.
  4. As you can see I unmolded ours onto a plate. Simply place bowl in a warm water bath for a few seconds, cover with plate, flip and unmold.