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Salmon In Filo With Dill Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Salt and pepper
    Filo pastry
    Black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
4 ounce Cream cheese 1 oz
$3.15 per 8 ounces
$0.39
2 Tbsp. Dill, minced 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
    Lemon juice 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.06
2 ounce Butter, melted 1/2 oz
$3.99 per 16 ounces
$0.12
4 x 3 ounce salmon steaks, boned and skinned 3 oz
$8.99 per pound
$1.69
2 ounce Shallots, minced 1/2 oz
$3.99 per pound
$0.12
4 ounce Unsalted butter 1 oz
$3.99 per 16 ounces
$0.25
2 ounce Double cream 1/2 oz
$3.29 per quart
$0.05
1 dsh White wine vinegar 1/4 pinch
$3.39 per 12 fluid ounces
$0.00
1 x Glass white wine 1/4 glass
$0.35 per fluid ounce
$0.44
2 Tbsp. Dill, minced 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.04
Total per Serving $3.21
Total Recipe $12.83
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