Это предварительный просмотр рецепта "Salmon Furikake".

Рецепт Salmon Furikake
by Rita Noguchi

Salmon Furikake

This dish is quick and easy and serves like a gourmet dinner. Delicious!!!!

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Avg. 3.8/5 5 голосов
Подготовка: Asian
Приготовление: Порций: 1

Ингредиенты

  • Slab of salmon
  • Bottle of furikake (crushed seawood from the asian store)
  • 1 1/2 cup of Yoshida sauce
  • Wasabe to taste

Инструкции

  1. Preheat oven to 350
  2. generously sprinkle furikake to cover salmon
  3. Bake 20 minutes
  4. Heat Yoshida sauce and pour over salmon
  5. Mix wasabe and mayo in a ziploc bag
  6. Poke a hole in a corner and drizzle over salmon