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Salmon Fillets With Leek And Spinach Sauce - Recipe Cost

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2 fl ounce Dry vermouth

Â Â Flour

Â Â Salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 6 ounce slices salmon fillet, boned and skinned	6 oz	$6.99 per pound	$2.62
8 ounce Fresh spinach leaves, washed and trimmed	2 oz	$3.99 per pound	$0.50
2 med Leeks, white part only, thoroughly washed and cut into julienne strips	1/2 leeks	$1.88 per pound	$0.01
2 fl ounce Strong fish stock	1/2 fl oz	$2.99 per 15 ounces	$0.11
4 Tbsp. Butter	1 tablespoon	$3.99 per 16 ounces	$0.12
4 fl ounce Double cream	1 fl oz	$3.29 per quart	$0.10
Total per Serving			$3.47
Total Recipe			$13.87