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Ингредиенты
- 2 Tablespoons Soy sauce
- 4 Tablespoons Rice wine or Sherry
- 1 Tablespoon Honey
- 2 teaspoons Sesame oil
- Salt and Pepper
- 4 (6-8 oz) Salmon Fillets
- 3-inch Ginger, peeled and thinly sliced then divided into 4 portions
- A bunch of cilantro or 4 green Onions or Scallions, chopped
View Full Recipe at Manila Spoon
%20wasn't%20readily%20available%20in%20the%20land%20surrounded%20by%20lake%20waters.%20My%20body%20began%20to%20crave%20it%20so%20much%20that%20whenever%20we%20saw%20fish%20on%20sale%20at%20the%20grocery%20-%20we%20had%20to%20buy%20some.%20Perhaps%20my%20body%20was%20aching%20for%20iodine%20or%20other%20nutrients%20in%20the%20salt-water%20fish%20which%20was%20constantly%20supplied%20when%20I%20was%20back%20home.%3C/p%3E%3Cp%3EThankfully,%20we%20are%20now%20in%20the%20land%20where%20fish%20is%20aplenty!%20I%20still%20probably%20won't%20get%20it%20as%20fresh%20as%20a%20doorstep%20delivery%20but%20the%20fact%20that%20we%20have%20more%20choices%20and%20they%20are%20more%20accessible%20is%20good%20enough%20for%20me.%20Salmon%20has%20become%20our%20fall%20back%20fish%20(though%20I%20still%20occasionally%20miss%20eating%20my%20mom's%20dish%20using%20our%20national%20fish%20-%20Lapu-Lapu%20(Grouper)%20-%20named%20after%20a%20Datu%20(tribe%20leader)%20and%20first%20Filipino%20hero%20who%20resisted%20Spanish%20colonization%20and%20killed%20Ferdinand%20Magellan).%3C/p%3E%3Cp%3EI%20love%20cooking%20Salmon%20because%20it's%20such%20an%20easy%20fish%20to%20prep,%20so%20very%20tasty,%20healthy%20and%20I%20have%20never%20failed%20in%20cooking%20it.%20Proof%20-%20out%20of%20the%206%20fish%20recipes%20I%20have%20on%20the%20blog%20(including%20this%20one)%203%20are%20salmon%20dishes%20because%20it's%20not%20a%20complicated%20fish%20to%20experiment%20on.%20I%20know%20cooking%20fish%20can%20be%20daunting%20for%20some%20-%20but%20trust%20me,%20Salmon%20is%20your%20best%20choice%20for%20trying%20fish%20cooking%20for%20the%20first%20time!%20Swordfish...hmmm.%20I%20still%20need%20to%20perfect%20the%20timing%20for%20that!%3C/p%3E%3Cp%3EThis%20recipe%20is%20super-easy,%20I%20cannot%20believe%20that%20I%20haven't%20tried%20this%20French%20technique%20years%20ago.%20But,%20it's%20better%20late%20than%20never.%20The%20idea%20is%20to%20cook%20food%20(fish%20or%20chicken,%20etc)%20inside%20a%20paper%20packet%20(or%20foil).%20The%20trapped%20steam%20lends%20moisture%20to%20the%20Salmon%20while%20all%20the%20juices%20and%20flavor%20are%20also%20mingled%20and%20swept%20into%20the%20fish%20as%20there's%20no%20escape%20inside%20the%20packet%20and%20the%20result%20is%20the%20tenderest%20and%20tastiest%20fish!%20I%20ate%20an%208%20oz%20salmon%20all%20on%20my%20own%20as%20it%20was%20so%20good!%20For%20the%20sauce,%20I%20used%20a%20mixture%20of%20honey,%20sesame%20oil,%20soy%20sauce%20and%20rice%20wine%20and%20some%20ginger%20placed%20on%20top%20of%20the%20fish%20-%20ingredients%20I%20used%20as%20sauce%20when%20I%20steam%20fish.%20It%20worked%20as%20perfectly%20here%20as%20with%20the%20steamed%20fish.%20Hope%20you%20try%20this%20and%20love%20it%20as%20much%20as%20my%20kids%20did%20-%20yes,%20%20my%20kids%20totally%20loved%20this%20Salmon%20dish%20and%20for%20kids%20to%20actually%20love%20fish%20is%20something%20you%20don't%20often%20hear%20so%20it's%20worth%20a%20try%20if%20only%20to%20get%20your%20kids%20to%20try%20fish!%3C/p%3E%3Cp%3ESalmon%20en%20Papillote%20with%20Ginger%20and%20Sesame%20Sauce%3C/p%3E%3Cp%3EBy:%20Manila%20Spoon%3C/p%3E%3Cp%3EJune%2015,%202015%3C/p%3E%3Cp%3EThis%20is%20the%20tastiest%20and%20juiciest%20Salmon%20dish%20ever!%20Baked%20en%20papillote%20(in%20parchment)%20flavored%20with%20ginger%20and%20sesame%20sauce%20-%20this%20baked%20salmon%20is%20the%20ultimate%20fish%20dish%20for%20my%20family!%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20F%20(200%20Celsius).%3C/p%3E%3Cp%3EIn%20a%20bowl,%20mix%20together%20the%20soy%20sauce,%20rice%20wine,%20sesame%20oil%20and%20honey.%20Rice%20wine%20may%20be%20replaced%20with%203%20tablespoons%20rice%20vinegar%20and%201%20tablespoon%20water.%3C/p%3E%3Cp%3ECut%20up%204%20pieces%20of%20parchment%20paper%20(or%20foil)%20measuring%20more%20or%20less%2012%20x%2012%20inches.%20In%20the%20middle%20of%20the%20paper%20where%20you%20will%20place%20the%20fish,%20sprinkle%20a%20little%20salt%20and%20pepper.%3C/p%3E%3Cp%3EPlace%20each%20salmon%20fillet%20in%20the%20middle%20of%20the%20prepared%20parchment.%20On%20top%20of%20the%20fish,%20place%20the%20sliced%20ginger%20and%203-4%20cilantro%20sprigs%20or%20chopped%20green%20onions.%20Pour%20about%202%20tablespoons%20of%20the%20soy-sesame%20sauce.%20Sprinkle%20a%20little%20more%20salt%20and%20pepper%20on%20top,%20if%20desired.%3C/p%3E%3Cp%3EBring%20the%20sides%20of%20the%20parchment%20paper%20towards%20the%20middle%20and%20then%20crimp%20the%20edges%20securely%20ensuring%20that%20no%20liquid%20drips%20out.%20This%20will%20also%20assure%20that%20no%20steam%20escapes%20from%20the%20paper%20while%20baking.%20Place%20the%20parchment%20packets%20in%20a%20baking%20sheet%20and%20transfer%20to%20the%20oven%20and%20bake%20for%2015%20minutes.%20Let%20cool%20for%202%20minutes%20before%20opening%20the%20packets.%20Fish%20is%20done%20when%20it%20flakes%20easily.%20Serve%20immediately%20and%20enjoy%20totally!%3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