CookEatShare также доступен на языке: English
Закрыть

Рецепт Salmon Dip - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
    Mix all ingredients thoroughly, let set in
    refrigerator 3 hrs before serving.
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 4
sockeye salmon
110.9g
onion
1.13g
cream cheese
42.53g
juice
23.75g
Всего в порции Всего в рецепте
Protein (g) 39.03 0.01 2.52 0.09 41.65 166.6
Total Fat (g) 8.05 0.0 14.56 0.03 22.64 90.56
Carbohydrates (g) 0.0 0.11 1.73 3.51 5.34 21.36
Ash (g) 3.05 0.0 0.56 н/д 3.62 14.48
Calories (kcal) 228.454 0.45 145.436 14.25 388.59 1554.36
Starch (g) 0.0 0.0 0.15 н/д 0.15 0.6
Sucrose (g) 0.0 0.01 0.0 н/д 0.01 0.04
Glucose (dextrose) (g) 0.0 0.02 0.0 н/д 0.02 0.08
Fructose (g) 0.0 0.01 0.0 н/д 0.01 0.04
Lactose (g) 0.0 0.0 1.37 н/д 1.37 5.48
Maltose (g) 0.0 0.0 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 62.65 1.0 23.15 20.07 106.87 427.48
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.0 0.05 1.37 3.37 4.79 19.16
Galactose (g) 0.0 0.0 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 0.4
Calcium (mg) 76.521 0.259 41.675 2.613 121.067 484.268
Iron (mg) 1.66 0.0 0.16 0.06 1.89 7.56
Magnesium (mg) 43.251 0.113 3.827 2.375 49.566 198.264
Phosphorus (mg) 388.15 0.326 45.077 3.325 436.878 1747.512
Potassium (mg) 521.23 1.643 58.685 24.7 606.257 2425.028
Sodium (mg) 665.4 0.045 136.505 1.188 803.138 3212.552
Zinc (mg) 1.22 0.0 0.22 0.02 1.46 5.84
Copper (mg) 0.166 0.0 0.009 0.005 0.18 0.72
Manganese (mg) 0.055 0.001 0.004 н/д 0.061 0.244
Selenium (mcg) 49.7 0.0 1.0 0.0 50.7 202.8
Vitamin A, IU (IU) 69.867 0.023 537.941 н/д 607.831 2431.324
Retinol (mcg) 21.071 0.0 152.665 0.0 173.736 694.944
Vitamin A, RAE (mcg_RAE) 21.071 0.0 153.941 0.0 175.012 700.048
Beta Carotene (mcg) 0.0 0.011 17.435 1.188 18.634 74.536
Vitamin E (mg) 0.5 0.0 0.28 0.0 0.78 3.12
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.045 0.0 13.538 13.583 54.332
Tocopherol, beta (mg) 0.0 0.0 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.02 н/д 0.02 0.08
Tocopherol, delta (mg) 0.0 0.0 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.1 0.0 5.9 6.0 24.0
Thiamin (mg) 0.022 0.001 0.009 0.005 0.036 0.144
Riboflavin (mg) 0.399 0.0 0.055 0.005 0.46 1.84
Niacin (mg) 14.528 0.001 0.064 0.031 14.624 58.496
Pantothenic acid (mg) 0.732 0.001 0.242 н/д 0.976 3.904
Vitamin B-6 (mg) 0.2 0.001 0.017 0.007 0.225 0.9
Folate (mcg) 4.436 0.214 4.678 0.0 9.328 37.312
Vitamin B-12 (mcg) 8.24 0.0 0.11 0.0 8.35 33.4
Choline (mg) 118.6 0.1 11.6 0.8 130.9 523.6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.388 0.0 0.03 н/д 0.418 1.672
Threonine (g) 1.697 0.0 0.098 н/д 1.795 7.18
Isoleucine (g) 1.608 0.0 0.136 н/д 1.744 6.976
Leucine (g) 2.784 0.0 0.281 н/д 3.065 12.26
Lysine (g) 3.039 0.0 0.242 н/д 3.282 13.128
Methionine (g) 1.009 0.0 0.081 н/д 1.09 4.36
Cystine (g) 0.277 0.0 0.017 н/д 0.294 1.176
Phenylalanine (g) 1.542 0.0 0.123 н/д 1.665 6.66
Tyrosine (g) 1.275 0.0 0.128 н/д 1.403 5.612
Valine (g) 1.907 0.0 0.17 н/д 2.078 8.312
Arginine (g) 2.229 0.001 0.102 н/д 2.332 9.328
Histidine (g) 0.909 0.0 0.077 н/д 0.986 3.944
Alanine (g) 2.34 0.0 0.077 н/д 2.417 9.668
Aspartic acid (g) 3.615 0.001 0.217 н/д 3.833 15.332
Glutamic acid (g) 5.002 0.003 0.553 н/д 5.557 22.228
Glycine (g) 2.074 0.0 0.06 н/д 2.134 8.536
Proline (g) 1.885 0.0 0.285 н/д 2.17 8.68
Serine (g) 1.464 0.0 0.157 н/д 1.621 6.484
Cholesterol (mg) 103.137 0.0 46.778 0.0 149.915 599.66
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 1.641 0.0 8.203 0.007 9.852 39.408
Phytosterols (mg) н/д 0.169 н/д н/д 0.169 0.676
Monounsaturated Fat (g) 2.54 0.0 3.666 0.0 6.205 24.82
Polyunsaturated (g) 2.451 0.0 0.612 0.005 3.068 12.272