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Ингредиенты
- Use the very best sustainable wild salmon you can find. Blah blah blah…
- ¼ cup granulated sugar
- ¼ cup red wine vinegar
- ¼ cup rice wine vinegar
- 2 sprigs fresh fennel fronds (chopped)
- zest of 1 small tangerine
- juice of 1 small tangerine
- sea salt (as needed)
- 1 teaspoon lemon juice (or as needed)
- ½ fennel bulb (cored)
- 2 radishes
- ½ pound Alaskan Kin Salmon belly (skinless and well-chilled)
- 1 tablespoon lightly packed whole tarragon leaves (as garnish)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 251 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.31g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56mg | 2% |
| Potassium 496mg | 14% |
| Total Carbs 58.47g | 16% |
| Dietary Fiber 2.9g | 10% |
| Sugars 50.47g | 34% |
| Protein 1.55g | 2% |
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