| 6 slices bacon, diced |
1 slices |
$2.99 per pound
|
$0.19 |
| 1/2 cup chopped onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 cup chopped celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1 teaspoon garlic powder |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 3 cups diced potatoes |
1/2 cup |
$0.50 per pound
|
$0.08 |
| 2 carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 2 cans chicken broth (14.5 oz each) |
1/3 can |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 Teaspoon paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/4 teaspoon ground black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon dried dill weed or thyme |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 (16 ounce) can salmon or 2 large salmon steaks cooked, boned and flaked |
2 2/3 fl oz |
$3.29 per 14 3/4 ounces
|
$0.62 |
| 2 cup milk, divided |
1/3 cup |
$3.49 per gallon
|
$0.07 |
| 3 Tbsp flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 cup cream |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| Total per Serving |
$1.67 |
| Total Recipe |
$10.04 |
Suggestions?