| 1 thick slice bacon, diced |
1/8 slice |
$2.99 per pound
|
$0.02 |
| 1/2 medium white onion, diced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 2 stalks celery, diced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 1 medium red bell pepper, seeded, cored and diced |
1/8 bell pepper |
$3.29 per pound
|
$0.11 |
| 1/2 medium fennel bulb, white part only, diced |
0.06 fennel bulb |
$2.10 per pound
|
$0.07 |
| 3 cloves garlic, pressed |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 medium leek, white part only, diced |
1/8 leek |
$1.88 per pound
|
$0.00 |
| 3 chopped carrots |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 1 medium russet potato, peeled and diced |
1/8 russet potato |
$4.99 per 10 pounds
|
$0.03 |
| 3 cups clam juice |
1/3 cup |
$6.09 per 1/2 gallons
|
$0.29 |
| 3 cups chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 2 cups whipping cream |
1/4 cup |
$3.89 per pint
|
$0.49 |
| 4 tablespoons butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 tablespoons all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 cups corn kernels, frozen |
1/4 cup |
$3.89 per 16 ounces
|
$0.35 |
| 1 3/4 pounds fresh salmon baked seasoned with Chef Paul Prudomme's salmon seasoning |
3 1/2 oz |
$6.99 per pound
|
$1.53 |
| 1/2 teaspoon crushed dried thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 teaspoon crushed dried oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| Julienned fresh basil leaves for garnish |
1/8 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$3.33 |
| Total Recipe |
$26.62 |
Suggestions?