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Salmon Casserole With Buttermilk Biscuits - Recipe Cost

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1 can (1 lb.) salmon

Lowfat milk

1 can (1 lb.) English peas

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tbsp. onion, chopped	3/4 teaspoon	$0.79 per pound	$0.00
1/4 c. celery, chopped	1 tablespoon	$1.99 per pound	$0.03
Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/4 c. cream	1 tablespoon	$3.29 per quart	$0.05
2 tbsp. parsley, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1/8 teaspoon thyme	0.03 teaspoon	$1.97 per 2 ounces	$0.00
1 can (4 ounce.) mushroom pcs	1 fl oz	$1.45 per 4 ounces	$0.42
1 can buttermilk biscuits	1/4 can	$4.00 per 40 ounces	$0.20
Total per Serving			$0.78
Total Recipe			$3.12