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Рецепт Salmon Cakes With Dijon Mayonnaise

by CookEatShare Cookbook

Ингредиенты

2 c. bread crumbs 1/4 c. minced fresh parsley 1/4 c. mayonnaise (reduced calorie okay) 1 tbsp. Dijon mustard 2 scallions, finely minced with tops

1 egg 1 (15 ounce.) can salmon, liquid removed and flaked 1/4 teaspoon paprika Dash Old Bay (if you like)

Инструкции

1. Mix 1 1/2 c. bread crumbs, parsley, mayonnaise, Dijon mustard, scallions, egg and salmon. Cover and chill for 15 min to hard. Mix 1/2 c. (remaining) bread crumbs, paprika and Old Bay. Shape salmon into 4 cakes, about 3/4 inch thick, coat with bread crumb mix. Pan fry in butter, turning till golden brown and heated (about 3-4 min each side). Serve with Dijon Mayonnaise (below).

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