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Salmon Cakes Florentine - Recipe Cost

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1 egg white, beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. plain yogurt	2 tablespoons	$2.50 per 32 ounces	$0.08
2 teaspoon chopped onion	1/2 teaspoon	$0.79 per pound	$0.00
1 1/2 teaspoon snipped fresh dill	3/8 teaspoon	$2.59 per 2/3 ounces	$0.01
1/8 teaspoon dry mustard	0.03 teaspoon	$2.69 per 8 ounces	$0.00
1 (15 1/2 ounce.) can salmon, liquid removed, skin and bone removed	3 7/8 fl oz	$3.29 per 14 3/4 ounces	$0.90
1 (10 ounce.) pkg. frzn spinach, thawed and liquid removed	2 1/2 oz	$3.99 per pound	$0.62
3/4 c. Quaker oats	3 tablespoons	n/a
1/4 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
2 tbsp. onion, chopped	1 1/2 teaspoons	$0.79 per pound	$0.01
Total per Serving			$1.65
Total Recipe			$6.59