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Salmon cakes - Recipe Cost

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2 pouches (5 oz each) skinless boneless pink salmon
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, drained well
NUTRITION INFORMATION*
Serving Size 6 servings (1 salmon cake each)
Calories 140
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Ingredients Per Recipe Qty Common Price Price per Recipe
1 cup baby spinach leaves, coarsely chopped 1 cup
$3.99 per pound
$0.26
1/4 cup Egg Beaters® Original 1/4 cup
$5.39 per 32 ounces
$0.37
1/2 cup dry seasoned bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
2 tablespoons Pure Wesson® Canola Oil 2 tbsp
$3.00 per 48 fluid ounces
$0.06
Total Recipe $0.93
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