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Рецепт Salmon Cabbage Rolls

by CookEatShare Cookbook

Ингредиенты

1 beaten egg 2 tbsp. finely minced onion 1 teaspoon Worcestershire sauce 1/8 teaspoon pepper 1 (7 3/4 ounce.) can salmon, liquid removed, boned & flaked 2/3 c. cooked rice

4 lg. cabbage leaves 2/3 c. lowfat milk 2 teaspoon cornstarch 1/4 teaspoon dill weed 1/8 teaspoon salt

Инструкции

1. In small mixing bowl combine egg, onion, Worcestershire sauce and pepper; add in salmon and rice. Mix well. Immerse cabbage leaves in boiling water till limp and bright green. Remove heavy center rib but leave in one piece. Place a large heaping spoon of mix on leaf. Fold sides and ends over filling. Place cabbage rolls side seam down in a pie tin. Bake, covered with foil at 375 degrees for 30 to 35 min. Serve with a dill sauce.

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