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Рецепт Salmon Burgers with Greek Yogurt Dill Sauce and Homemade Hamburger Buns | #FishFridayFoodies
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Ингредиенты
- 2 eggs
- 14 ounces of oil packed canned salmon, drained and flaked, oil reserved
- 84 grams saltine cracker crumbs (about 1 cup)
- 52 grams (about 1/2 cup) chopped celery
- 30 grams (about 1/4 cup) chopped red onion
- 1 tablespoon Korean gochujang sauce (you can substitute Sriracha if you can't find the gochujang)
- 4 to 6 twists of freshly ground black pepper
- Reserved oil or melted butter
- 3 tablespoons olive oil
View Full Recipe at Karen's Kitchen Stories
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