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- 1 (14.75 oz) can wild Alaska pink salmon, drained and flaked
- 1/4 cup bread crumbs
- 1 egg, beaten
- salt and pepper, to taste
- 1 teaspoon seafood seasoning ( I used old bay)
- 1 teaspoon parsley
- 1 teaspoon garlic powder
- vegetable oil, for frying
- bread or buns, toasted
View Full Recipe at Christine's Pantry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 114g | |
| Calories 292 | |
| Calories from Fat 74 | 25% |
| Total Fat 8.24g | 10% |
| Saturated Fat 2.33g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 457mg | 19% |
| Potassium 195mg | 6% |
| Total Carbs 41.0g | 11% |
| Dietary Fiber 2.5g | 8% |
| Sugars 3.42g | 2% |
| Protein 13.45g | 22% |
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