| 1 med Yellow onion, cut into slim wedges |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1Â 3/4 lb Cooked or possibly canned boned salmon (remove all dark skin) |
3 1/2 oz |
$6.99 per pound
|
$1.53 |
| 2/3 c. Light cream |
1 tablespoon |
$3.29 per quart
|
$0.07 |
| 4 x Large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3/4 tsp Dill weed |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/2 x Lemon, finely grated rind of |
0.06 lemon |
$0.80 per item
|
$0.05 |
| 1/8 tsp Freshly grnd black pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.78 |
| Total Recipe |
$14.26 |
Salmon Broccoli Loaf With Dill And Capers - Recipe Cost Information