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Рецепт Salmon-Broccoli Casserole
by DCMH

Salmon-Broccoli Casserole
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  США American
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Ингредиенты

  • 2 qt, 1 pint water
  • 2 lbs long-grain rice, preferably brown
  • 5 packets salt-free chicken bouillon
  • 5 eggs, beaten
  • 4 lbs broccoli, fresh or frozen, chopped
  • 1 can canned salmon, drained, large
  • 1 lb 8 oz onions, minced
  • 4 1/2 Tbsp lemon juice
  • 1 Tbsp marjoram
  • 3 cups parsley, chopped
  • 1/4 tsp pepper
  • 3 qt, 3 cups low-fat milk, heated
  • 30 eggs, beaten
  • 12 oz cheddar cheese, grated
  • paprika to sprinkle

Инструкции

  1. Preheat the oven to 450 degrees. Bring water to a boil, add rice and bouillon. Cook until rice is done (15 minutes for white rice, 45 minutes for brown). Drain excess water.
  2. Mix rice with beaten eggs and spread evenly over the bottom of three non-stick sprayed pans (two 12x20 and one 9x13-inch).
  3. Bake at 450 degrees until firm and lightly browned (30-45) minutes. Remove from oven. Lower heat to 350 degrees.
  4. While rice "crust" is baking, prepare broccoli by steaming until tender crisp (if using frozen, just thaw). Dry off excess moisture with paper towels.
  5. In a large bowl, combine broccoli, salmon, onions, lemon juice, and seasonings. Layer broccoli-salmon mixture over the rice crusts.
  6. Combine eggs with heated milk and pour over salmon-broccoli mixture. Sprinkle with grated cheese and paprika.
  7. Bake for 30-40 minutes or until firm. Let stand for 5-10 minutes before cutting. Cut larger pans into 20 squares and smaller pan into 10 squares.