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Salmon Baste - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 pound butter 1 1/3 oz
$3.99 per 16 ounces
$0.33
2 lbs. brown sugar 2 2/3 oz
$2.79 per 2 pounds
$0.23
3/4 c. lemon juice 1 tablespoon
$2.19 per 15 fluid ounces
$0.07
1/4 c. white wine 1 teaspoon
$0.35 per fluid ounce
$0.06
Total per Serving $0.70
Total Recipe $8.36
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