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Salmon Baked In Phyllo With Warm Potato Salad - Recipe Cost

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Â Â Extra virgin olive oil as needed

3/4 c. sweet Swedish mustard divided

4 x center-cut salmon fillets - (4 ounce ea)

Â Â Sea salt to taste

Â Â Freshly-cracked black pepper to taste

3 x phyllo pastry sheets

1 c. creme fraiche prepared

1 bn mesclun greens

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. minced fresh dill divided	2 tablespoons	$2.59 per 2/3 ounces	$0.15
1/4 lb unsalted butter melted	1 oz	$3.99 per 16 ounces	$0.25
1 Tbsp. caraway seed toasted	3/4 teaspoon	$6.61 per pound	$0.02
1 x leek, white part only cut in rings	1/4 leek	$1.88 per pound	$0.09
1 lb fingerling potatoes roasted	1/4 lb	$1.09 per pound	$0.27
2 Tbsp. dry currants	1 1/2 teaspoons	$3.04 per 10 ounces	$0.05
1 ounce salmon roe	1/4 oz	$10.00 per 1 3/4 ounces	$1.43
Total per Serving			$2.27
Total Recipe			$9.08