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Salmon And Pine Nuts In Phyllo - Recipe Cost

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1 can (14-ounce) artichoke hearts in water, liquid removed and minced coarsely

Â Â Salt and fresh grnd pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pkt Phyllo dough, thawed	1/8 pkg	$4.39 per 16 ounces	$0.02
2 x Salmon fillets	1/4 salmon	$6.99 per pound	$0.76
1/2 x Lemon, juice of	0.06 lemon	$0.80 per item	$0.05
1 tsp Dill	1/8 teaspoon	$2.59 per 2/3 ounces	$0.00
1/2 tsp Garlic salt	0.06 teaspoon	$2.99 per 3 ounces	$0.01
2 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 lb Mushrooms, sliced	1 oz	$3.69 per 8 ounces	$0.46
6 x Green onions, minced	3/4 onions	$1.09 per cup	$0.12
1Â 1/2 Tbsp. Capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.13
1/4 c. White wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1/3 c. Toasted pine nuts	2 teaspoons	$6.59 per 2 1/4 ounces	$0.58
1/2 c. Butter, melted (or possibly you may substitute cooking spray)	1 tablespoon	$3.99 per 16 ounces	$0.12
1 x Egg	1/8 egg	$2.53 per 12 items	$0.03
1 tsp Water	1/8 teaspoon	n/a
Total per Serving			$2.41
Total Recipe			$19.27