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Salmon And Halibut Weaving With A Champagne Mustard Sauce - Recipe Cost

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1 x salt and pepper

Â Â Champagne Mustard Sauce

1/4 c. Hernder Estates Reisling

1 x finely diced shallot

1/4 c. Hernder Estates Champagne

Â Â squeeze of lemon juice

1 x salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x 4 ounce skinless fillets of salmon	4 oz	$6.99 per pound	$1.75
2 x 4 ounce skinless fillets of halibut	4 oz	$12.00 per pound	$3.00
1 c. fish stock	1/2 cup	$2.99 per 15 ounces	$0.86
2 Tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1/2 c. 35% cream	1/4 cup	$3.29 per quart	$0.21
1 Tbsp. freshly minced chives	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
1 Tbsp. tomato, concasse	1 1/2 teaspoons	$1.99 per pound	$0.02
1/2 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
Total per Serving			$6.39
Total Recipe			$12.77