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Salmon And Eggs Benedict With Caper Hollandaise - Recipe Cost

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Â Â If you plan to make this casserole-style breakfast dish the same morning you

Â Â till heated through.

1 x 1-1/(8-oz) or possibly .9-oz envelope hollandaise sauce mix (makes about 1 1/4 c. sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
Â Â serve it, omit chilling and bake in a 350 degree F. oven about 15 min or possibly	1/6 bake	n/a
2 Tbsp. capers, liquid removed	1 teaspoon	$5.49 per 4 fluid ounces	$0.23
1/2 tsp finely shredded lemon peel	0.08 teaspoon	n/a
3 x English muffins, split and toasted	1/2 muffins	$2.79 per 12 ounces	$0.23
6 ounce thinly sliced smoked salmon (lox-style) or possibly Canadian-style bacon	1 oz	$6.99 per pound	$0.44
6 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
1/4 c. lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
2 Tbsp. butter or possibly margarine	1 teaspoon	$3.99 per 16 ounces	$0.04
3/4 c. soft bread crumbs (1 slice)	2 tablespoons	$1.79 per 15 ounces	$0.06
Â Â Snipped fresh chives (optional)	1/6 chives	$2.59 per 2/3 ounces	$0.28
Total per Serving			$1.50
Total Recipe			$8.98