| 3 tbsp. butter, room temperature |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 lg. Large eggs |
3/4 eggs |
$2.53 per 12 items
|
$0.16 |
| 2 c. fresh or possibly frzn thawed corn |
1/2 cup |
$0.35 per item
|
$0.30 |
| 1 1/2 c. light cream (half & half) |
1/3 cup |
$3.29 per quart
|
$0.31 |
| Total per Serving |
$0.89 |
| Total Recipe |
$3.58 |
Suggestions?