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Sally's Corn Souffle - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. butter, room temperature	2 1/4 teaspoons	$3.99 per 16 ounces	$0.09
2 tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
3 lg. Large eggs	3/4 eggs	$2.53 per 12 items	$0.16
2 c. fresh or possibly frzn thawed corn	1/2 cup	$0.35 per item	$0.30
1 1/2 c. light cream (half & half)	1/3 cup	$3.29 per quart	$0.31
Total per Serving			$0.89
Total Recipe			$3.58