Рецепт Sally Lunn Bread

MY LOVE OF VINTAGE RECIPES should come as no surprise to anyone. I have talked about it for years. Here is a short post I wrote about it a few years I have known Sally Lunn Bread all my life as a Southern recipe. I can remember ladies sitting around my Mother's kitchen table drinking coffee and eating warm slices of this bread with butter and honey or jam, while talking about what ladies talk Sally Lunn bread is a slightly sweet brioche type bread. It is fantastic with pimiento cheese and makes delicious toast. It also freezes beautifully. This is a no knead recipe but it does require two 1-hour risings plus a 25 minute baking time, so allow plenty of time to make it. It is made in a tube pan or bundt pan. The craggy top crust…