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Sally Lunn Batter Bread - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/2-4 c. unsifted all-purpose flour, divided	1/3 cup	$2.99 per 5 pounds	$0.06
1/3 c. sugar	1 5/8 teaspoons	$1.44 per pound	$0.02
1 teaspoon salt	0.1 teaspoon	$2.91 per 16 ounces	$0.00
1 pkg. dry yeast	0.1 pkg	$8.79 per 4 ounces	$0.05
1/2 c. lowfat milk	2 3/8 teaspoons	$3.99 per gallon	$0.01
1/2 c. water	2 3/8 teaspoons	n/a
1/2 c. softened butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
3 Large eggs, room temperature	1/3 eggs	$2.53 per 12 items	$0.06
Total per Serving			$0.32
Total Recipe			$3.17