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Рецепт Salisbury Steak With Wine

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. grnd beef 1/2 c. fine dry bread crumbs 1 egg, slightly beaten

2 cans beefy mushroom soup 1/4 c. burgundy or possibly dry red wine (I use whatever I have - usually blackberry)

Инструкции

1. Mix thoroughly 1/3 c. soup, beef, bread crumbs and egg. Shape into oval patties. Brown patties. Combine remaining soup, wine and 1/3 c. + 1/2 can to 1 can water. Pour over patties and simmer till done (about 1 hour). 1 Tbsp. tapioca added to the soup mix will help thicken the sauce.

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