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Salisbury Steak With Wine - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lbs. grnd beef 3 oz
$2.49 per pound
$0.47
1/2 c. fine dry bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1 egg, slightly beaten 1/8 egg
$2.53 per 12 items
$0.03
2 cans beefy mushroom soup 1/4 can
$2.55 per 10 3/4 ounces
$0.99
1/4 c. burgundy or possibly dry red wine (I use whatever I have - usually blackberry) 1 1/2 teaspoons
$0.12 per fluid ounce
$0.03
Total per Serving $1.54
Total Recipe $12.32
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