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Рецепт Salisbury Steak With Mushroom Sauce

by CookEatShare Cookbook

Ингредиенты

1 pound grnd beef 1/2 teaspoon sage 1/4 c. cracker crumbs 1 egg

1 teaspoon salt 1 tbsp. finely minced onion 1/4 teaspoon pepper

Инструкции

1. Mix above ingredients, form into 4 patties. Fry in lightly greased pan, brown well on both sides. Remove from pan, add in 2 Tbsp. butter and saute/fry 1 (4 ounce.) can minced mushrooms, liquid removed (save liquid from mushrooms). Blend in 1 Tbsp. flour. Add in 1 1/4 c. water and mushroom juice and 1 or possibly 2 bouillon cubes. Cook and stir till smooth and thick. Return patties to gravy and cook over low heat till heated through.

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