Распечатать
E-mail
 |
Ингредиенты
- 12oz (360gr) ground beef
- 1/4 cup bread crumbs
- 1 egg
- 2 tbs Dijon-style mustard
- 2 tbs ketchup
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic granules
- Sauce:
- 1 medium onion, cut in half, sliced
- 1 medium leek, cut in half, sliced
- 1 1/2 cups (12oz, 360ml) beef stock
- 1 tbs ketchup
- 1 tbs Dijon-style mustard
- 1 tbs Worcestershire sauce
- 1 tbs olive oil
- 1 1/2 tbs cornstarch (corn flour, maizena) dissolved in 2 tbs beef stock
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 320g | |
| Calories 526 | |
| Calories from Fat 210 | 40% |
| Total Fat 23.6g | 30% |
| Saturated Fat 5.21g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1006mg | 42% |
| Potassium 717mg | 20% |
| Total Carbs 65.09g | 17% |
| Dietary Fiber 3.7g | 12% |
| Sugars 26.73g | 18% |
| Protein 15.5g | 25% |
.%3C/p%3E%3Cp%3ESince%20we%20love%20meatballs,%20and%20it%E2%80%99s%20still%20winter%20here%20so%20winter%20comfort%20food%20is%20on%20the%20menu,%20I%20chose%20the%20Salisbury%20Steal%20Meatballs.%3C/p%3E%3Cp%3ETo%20be%20honest,%20my%20only%20previous%20exposure%20to%20Salisbury%20Steak%20was%20either%20a%20school%20lunch%20or%20a%20frozen%20dinner%20(Are%20they%20still%20called%20TV%20Dinners?)%20but%20these%20looked%20easy,%20tasty%20and%20perfect%20for%20a%20cold%20January%20night.%3C/p%3E%3Cp%3EI%20modified%20the%20recipe,%20of%20course.%20Sarah%E2%80%99s%20makes%20enough%20for%20several%20meals%20for%20two%20people%20and%20she%20says%20they%20freeze%20well,%20but%20I%20just%20wanted%20dinner%E2%80%A6%E2%80%A6%3C/p%3E%3Cp%3ESalisbury%20Steak%20Meatballs%3C/p%3E%3Cp%3ETotal%20time:%2040%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMeatballs:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EIn%20a%20large%20skillet%20saut%C3%A9%20onion,%20leek%20in%20olive%20oil%20until%20very%20soft%20and%20starting%20to%20brown.%3C/p%3E%3Cp%3EWhile%20they%20cook,%20make%20the%20meatballs:%3C/p%3E%3Cp%3EIn%20medium%20bowl%20combine%20egg,%20bread%20crumbs,%20mustard,%20ketchup,%20Worcestershire%20and%20garlic.%20Mix%20well.%3C/p%3E%3Cp%3EAdd%20beef%20and%20mix%20well%20%E2%80%93%20hands%20work%20best%20(and%20fastest).%3C/p%3E%3Cp%3EForm%20into%20small%20meatballs,%20about%201%E2%80%B3%20(2.5cm)%20in%20diameter.%20Set%20aside.%3C/p%3E%3Cp%3EWhen%20onion/%20leek%20are%20ready%20add%20beef%20stock,%20mustard,%20ketchup%20and%20Worcestershire%20sauce%20to%20skillet%20and%20stir%20well.%20Heat%20to%20simmering.%3C/p%3E%3Cp%3EWhen%20simmering%20add%20the%20meatballs,%20being%20careful%20that%20they%20don%E2%80%99t%20touch.%20%20Cover%20and%20continue%20to%20simmer%20until%20done,%20stirring%20and%20turning%20the%20meatballs%20once%20or%20twice,%20about%2015%20minutes.%3C/p%3E%3Cp%3EUncover%20and%20increase%20heat.%3C/p%3E%3Cp%3EAdd%20the%20cornstarch%20mixture,%20stirring%20until%20thickened.%3C/p%3E%3Cp%3EServe%20over%20noodles,%20mashed%20potatoes,%20rice%E2%80%A6.%3C/p%3E%3Cp%3EThey%20were%20classic%20comfort%20food,%20and%20yes,%20we%20ate%20them%20all.%3C/p%3E%3Cp%3EIf%20you%20would%20rather%20have%20traditional%20Salisbury%20Steak%20Sarah%20has%20a%20recipe%20for%20that%20as%20well.%3C/p%3E%3Cp%3EI%20found%20a%20Grilled%20Ginger-Marinated%20Pork%20Tenderloin%20that%20is%20bookmarked%20for%20summer%20cooking%20and%20Moroccan%20Chicken%20%E2%80%93%20also%20for%20summer%20when%20I%20have%20zucchini%20in%20my%20garden.%20I%20must%20be%20ready%20for%20summer.%3C/p%3E%3Cp%3EFor%20winter%20meals%20there%E2%80%99s%20a%20Crockpot%20Lasagne%20that%20looks%20interesting,%20and%20a%20Roasted%20Maple%20Pork%20Tenderloin%20that%20sounds%20delicious.%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}