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Salisbury Sauerbraten - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 to 3 c. brown gravy	1/4 cup	n/a
1 pound grnd beef	2 oz	$2.49 per pound	$0.31
1/3 c. fine dry bread crumbs	2 teaspoons	$1.79 per 15 ounces	$0.02
2 tbsp. minced onion	3/4 teaspoon	$0.79 per pound	$0.00
2 to 3 potatoes, cut up into sm. pcs	1/3 potatoes	$0.50 per pound	$0.07
4 gingersnaps, crushed	1/2 gingersnaps	$5.49 per 16 ounces	$0.04
1 tbsp. brown sugar	3/8 teaspoon	$2.79 per 2 pounds	$0.01
1 tbsp. wine vinegar	3/8 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$0.47
Total Recipe			$3.79