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- Salara (red coconut) filling
- 1/2 cup sweetened shredded coconut (flaked)
- 2 tbsp white or brown sugar
- 1/4 tsp ground cinnamon
- 1 tbsp water
- 1 tsp vanilla
- 2-3 tbsp melted butter
- Red food coloring
- Cheese filling
- 1/2 cup sharp cheddar cheese, shredded
- 1 tsp yellow mustard
- Cayenne pepper or hot pepper sauce to suit your taste
- 1-2 tsp dried parsley flakes
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter
- 1/4 cup white sugar
View Full Recipe at The Inner Gourmet
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