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Рецепт Salami Bolognese Style
by Global Cookbook

Salami Bolognese Style
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Ингредиенты

  • 750 ml stock
  • 1 tsp wine vinegar
  • 1 Tbsp. white wine
  •     sugar
  • 20 gm gelatine
  • 1 x egg white lightly beaten
  • 200 gm curd cheese
  • 1 Tbsp. soured cream
  • 25 gm grated Parmesan cheese
  • 100 gm mixed pickles finely minced
  • 12 lrg slices salami
  •     about 4 Tbsp. mayonnaise
  • 2 tsp minced parsley
  •     sprigs parsley

Инструкции

  1. Season the cool stock to taste with vinegar wine and sugar.
  2. Heat the gelatine in a little of the stock over a pan of warm water.
  3. Add in to the stock and stir well.
  4. To clear the jelly add in the egg white.
  5. Bring the stock nearly to the boil skimming several times.
  6. Remove from the heat cover and leave for 15 to 20 min till the contents are perfectly clear.
  7. Strain through a piece of damp muslin.
  8. Strain again if the liquid is still not quite clear.
  9. Leave to cold in the refrigerator.
  10. As the jelly is beginning to set turn it into a large oiled dish.
  11. Return it to the refrigerator and leave it to finish setting.
  12. Cream the curd cheese with the soured cream.
  13. Fold in the grated cheese and minced pickles.
  14. Spread this mix on the slices of salami bring two sides of the salami together to enclose the stuffing and fasten with cocktail sticks.
  15. Dice the aspic jelly and arrange on a dish.
  16. Place the salami rolls on top of the aspic.
  17. Decorate the rolls with mayonnaise and sprinkle with minced parsley.
  18. Garnish the dish with parsley sprigs.