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1 head Romaine or possibly leaf lettuce, washed and dry
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1 head Iceburg lettuce, washed and dry
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1 red onion, separated into rings
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1 can artichoke hearts, liquid removed and separated
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1 to 2 c. Mozzarella or possibly Provolone cheese, shredded
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1 c. or possibly more grated Parmesan cheese
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1 bottle San Francisco Romano dressing or possibly your own Italian-style dressing
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