| 2 quarts. mixed salad greens |
1/6 quart |
$3.99 per 16 fluid ounces
|
$1.33 |
| 1/2 pound salami, cut into strips |
2/3 oz |
$7.99 per pound
|
$0.33 |
| 1 pkg. (8 ounce.) Mozzarella cheese, cut into strips |
2/3 oz |
n/a
|
|
| 1 pkg. (10 ounce.) frzn artichoke hearts, cooked and liquid removed |
5/6 oz |
$3.99 per 13 3/4 ounces
|
$0.24 |
| 1 c. pitted ripe olives |
1 tablespoon |
n/a
|
|
| 1 med. tomato, cut into wedges |
0.08 tomato |
$1.99 per pound
|
$0.04 |
| 1/3 c. roasted red peppers, cut into strips |
1 1/3 teaspoons |
$2.19 per pound
|
$0.02 |
| 1 c. (8 ounce.) Lite Italian dressing |
2/3 oz |
$3.99 per 16 fluid ounces
|
$0.16 |
| Total per Serving |
$2.13 |
| Total Recipe |
$25.56 |
Suggestions?