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- 8oz (240gr) cooked beets (beetroot), cut into bite-size pieces
- 2 tsp Dijon-style mustard
- 2 tsp whole grain mustard
- 1 tsp brown sugar
- 1 tsp soy sauce
- 1 tbs Balsamic vinegar
- 1 tbs water
- 3oz (90gr) aged goat cheese
- 2 tbs olive oil
- 2 tbs fine bread crumbs
- lettuce for 2 small salads
- 1 tbs white Balsamic vinegar
- 2 tsp Dijon-style mustard
- 3 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 720 | |
| Calories from Fat 617 | 86% |
| Total Fat 69.87g | 87% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 551mg | 23% |
| Potassium 132mg | 4% |
| Total Carbs 20.34g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.67g | 6% |
| Protein 4.01g | 6% |
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