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Salad Of Chicken Breast Stuffed With Dried Figs - Recipe Cost

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Â Â Salt and pepper

1 sm Bunc arugula

1 tsp Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x Scallion	1/4 scallion	$1.09 per cup	$0.04
2 ounce Mushrooms	1/2 oz	$3.69 per 8 ounces	$0.23
1 slc White bread	1/4 slice	$2.49 per 22 ounces	$0.03
1/2 ounce Blue cheese	1/8 oz	$5.49 per 4 ounces	$0.17
1 ounce Dry figs	1/4 oz	$8.00 per pound	$0.12
4 x Boneless chicken breasts	1 chicken breasts	$3.49 per pound	$1.34
1 sm Head radicchio	1/4 head	$2.99 per pound	$0.01
2 Tbsp. Red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$2.42
Total Recipe			$9.69