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Salad Of Calves Liver With An Aromatic Beetroot And Dressing - Recipe Cost

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225 gm Calves liver, thinly sliced (skinned and trimmed of all veins and sinew)
    Selection of Mixed Colour and Flavour, rocket, cos Salad Leaves - e.g. escarole
1 sm Cooked Beetroot
    Salt and Freshly Grnd Black Pepper
Ingredients Per Serving Qty Common Price Price per Serving
30 gm Unsalted Butter 7 1/2 g
$3.99 per 16 ounces
$0.07
2 Tbsp. Amontillado Sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
1 handf Freshly Minced Chives 1/4 handfull
$2.59 per 2/3 ounces
$0.42
2 Tbsp. White Chicken Stock 1 1/2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
2 sprg Fresh Thyme, (leaves) 1 1/2 teaspoons
$1.99 per cup
$0.06
60 ml Extra Virgin Extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Balsamic Vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 tsp Pink Peppercorns 1/4 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $0.97
Total Recipe $3.89
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